Teams of professional pastry chefs do battle in the kitchen.
Bake Off: The Professionals (Season 2)
Tarts and Red Velvet Cake (Episode 1)
Air date: 2019-04-30
Runtime: 45 min
Overview: The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake.
Fruit Cake and Éclairs (Episode 2)
Air date: 2019-05-07
Runtime: 45 min
Overview: The five teams of pro pastry chefs make layered fruit cake slices, lemon-shaped desserts and an éclair tower. But one team's patisserie journey is about to come to an end...
Asia Week (Episode 3)
Air date: 2019-05-14
Runtime: 45 min
Overview: Things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent showpiece featuring moving parts
The Battenberg (Episode 4)
Air date: 2019-05-21
Runtime: 45 min
Overview: The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cak, where only the extraordinary will do.
Cheesecake Slices, Pear-shaped Desserts and Choux Buns (Episode 5)
Air date: 2019-05-28
Runtime: 45 min
Overview: The remaining teams feel the heat rising as they must produce pristine, perfect cheesecake slices, pear-shaped desserts, and a themed pièce montée with two different flavours of choux buns.
Chocolate Week (Episode 6)
Air date: 2019-06-04
Runtime: 45 min
Overview: Chocolate Week features a secret recipe challenge, and a Showpiece in which the teams have five hours to produce a magnificent sun, sea and sky-themed extravaganza with three types of chocolates. Their creations must demonstrate a mastery of chocolate, consummate technical ability, artistic flair - and a moving part.
Holiday Week (Episode 7)
Air date: 2019-06-11
Runtime: 45 min
Overview: The best six teams from both sets of heats are combined as they battle it out for a place in the quarter-final. For Holiday Week, the teams must create brioches polonaises, savoury Danish pastries and a jaw-dropping sugar Showpiece with fruit pastilles, fudge, and marshmallows.
Quarter Final (Episode 8)
Air date: 2019-06-12
Runtime: 45 min
Overview: In the quarter-final of the competition, the teams are challenged to prepare 24 ice-creams and 24 doughnuts in just four hours, before creating a spectacular Showpiece incorporating confectionery, sugar work and chocolate. The lowest-ranking team must leave the competition, whilst the remaining four secure their place in the semi-final.
Semi Final (Episode 9)
Air date: 2019-06-13
Runtime: 45 min
Overview: Just four teams remain for the semi-finals, with challenges including the creation of an impressive tower of tarts and a spectacular piece of gourmet theatre known as live plating. At the end of the challenge, the teams are given three minutes to transform their table - and their cake - into a gastronomic work of art, with three of them securing their places in the grand final.
The Final (Episode 10)
Air date: 2019-06-14
Runtime: 45 min
Overview: Three teams fight to be crowned the winners of 2019 as they create a stunning afternoon tea and mind-blowing wedding feast.

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